Only fruit harvested at the peak of ripeness can become Andros puree. Andros' long standing partnerships with its farmers guarantees access to the most flavorful varieties and origins of fruit. Andros expertly adapts its process to capture the optimal flavor and texture of each individual variety of fruit, providing pastry and beverage professionals with consistent quality all year long.
The Andros fruit puree promise:
A minimum of 90% fruit content
No added flavors, coloring, or preservatives
Lightly sweetened with cane sugar only
Premium fruit varieties and origins