Produced exclusively in the French southwest Basque region, Delpeyrat's Jambon de Bayonne (Bayonne ham) is air-cured for 12 months under a thousand year-old tradition.

Time tested processing methods and strict quality measures result in the meat's characteristically tender texture and sweet, just slightly salty flavor.

The "Jambon de Bayonne" denomination is protected by the European Union with PGI (Protected Geographical Indication) label.