FOIE GRAS, DUCK & LOBSTER PRODUCTS
The leading brand for duck specialties with Chefs in France and around the world.
Farmed in Québec, only a few hours from New York City, products are crafted
from moulard ducks that are hand-fed with 100% corn, resulting in a golden
color and superior flavor. Livers are processed within 30 minutes after harvest,
using Rougié's pioneering flash-freezing technology, greatly enhancing yield and
texture. Rougié also proudly provides Chef-ready raw Canadian lobster meat.