About
A leading brand of duck specialties, Rougie is the brand of choice for discerning Chefs both in France and around the world.
Crafted from 100% corn-fed moulard ducks farmed outside of Québec, Rougie's foie gras and duck meat products are known for their superior flavor and golden color. Rougie processes its foie gras within 30 minutes of harvest and employs its pioneering flash-freezing technology to greatly enhancing yield and texture.
Flash-Frozen Duck Liver: Whole lobes, Deveined, Slices, Morsels
Frozen Duck Meat
Pasteurized Terrines
Shelf-stable: Duck Fat, Duck Confit