This exceptional olive oil is made in Nice, France at the Moulin Alziari,
an ancient mill where a custom blend of Mediterranean's finest black olive varietals,
including the 'petite olive nicoise", the local olive renown for its premium soft
tone with hazelnut and almond flavors, are milled with a stone press.

Used by discriminating Chefs both in dipping, drizzling but also cooking,
thanks to its high smoke point.