100% PURE BREED IBERICO DE BELLOTA
The only 100% pure Ibérico breed "Pata Negra" on the US market.
Bellota: Free-range acorn fed on natural pastures in Andalucia, Spain.
5 acres per pig.
Naturally dried and cured for 24 months (shoulder/paleta) to 36 months (ham/jamón).
Delicately marbled, smooth texture, rich flavor, powerful and aromatic scent.